Raab Vitalfood GmbH Birch Sugar Gelling Powder

Xylitol based gelling powder for fruit spreads

• 3: 1 gel to sweetener
• Make fruit spreads containing no added sugar.
• Birch sugar has the same sweetening power as household sugar.

Recommended Use:

Recipe:

Add 750 g of washed and chopped fruit (or 500ml fruit juice) to a large pot. Add the gelling powder, mix and bring to a boil, stirring constantly and cook for 5 min. Pour the hot jam into clean jars and seal immediately seal.

• Store, cool and dark in the refrigerator after opening.

Note: may produce laxative effects if consumed in excess.

Ingredients: xylitol (E 967) *, pectin (E 440) **, citric acid (E 330) ***, dextrose, calcium citrate (E 333) ****

* Sweeteners
** Gelling
*** Acidifiers
**** Firming agent