Sanuus Better Living NOODLES Gourmet Organic Poppy Seed Flour with Wheat

Low carb product with naturally contained calcium content

This item is no longer being offered by the manufacturer
  • Full-bodied taste
  • Brownish-grey colour
  • Wheat flour type 550

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Cosmoveda Organic Rice Flour


Easily integrate this vegetable flour into your daily routine without giving up conventional flour. This organic poppy seed flour can be used in many ways!


  • De-oiled
  • Coarse-grained
  • Use in a 1: 1 ratio
  • 100% natural
  • Lower in carbs than standard flour
  • High calcium content
  • Use for sweet or savoury dishes

Poppy Seed Cake

  • 6 eggs, 100g butter, 75g powdered sugar, 1 lemon, 150g poppy flour, 75g ground almonds.
  • Separate the eggs. Mix the egg yolks, butter and lemon into a creamy mixture.
  • Fold in the poppy seed flour and the ground almonds.
  • Beat the egg whites with the powdered sugar in a separate bowl until stiff and gently fold into the dough. The dough can now be filled into a lined cake tin.
  • Bake for 60 minutes in a preheated oven 170 ° C. Turn the oven off and let the cake rest in it for about 15 minutes.
  • Finally, take the cake out of the mould and brush it with Amaretto. If you like, sprinkle the cake with powdered sugar or serve with cream.