Sonnentor Organic Lapacho Bark - From Wild Collection

Lapacho is to South Americans what ginseng is to the Chinese. The tree and the bark tea are rather unknown in Europe which is a shame because it is very tasty. Lapacho tea makes a delicious hot drink in autumn. In summer, Lapacho tea is best drunk cold and in combination with fruit. Add fruit juice and strawberry, apple or mango pieces for a highly recommended summer punch.

Creativity knows no limits. To prepare a gorgeous, full tasting Lapacho tea, add 1 heaping tablespoon of tea to water, and cook at a light boil for five minutes. Then let steep for 15 minutes. Enjoy the slight scent of vanilla the rises from the pot. The reddish-brown Lapacho tea tastes earthy and smoky and delicious, especially with milk or cream and honey.

The Lapacho tea shimmers in a bright hazel color. The subtle aroma consists of a smoky, spicy and earthy nuances. Even the pleasant taste is a combination of mildly smoky, tart and a subtle sweetness.

Ingredients:
Lapacho Bark - wild collection