Tropicai Organic Coconut Blossom Syrup

Coconut blossom syrup is a great alternative to refined sugar to sweeten fruit, porridge, muesli, as a topping or when baking. It can also be used to caramelise foods such as onions or goat cheese. The product is obtained from coconut trees that grow in a mixed forest together with many other plant species. Since coconut trees can live for a very long time and have a high yield, this sugar alternative is considered to be one of the most sustainable natural sweeteners currently available.

Note :
Store in a dry and dark place. Do not expose to large temperature fluctuations.