Classic Ayurveda Organic Ayurvedic Veggie Bulgur, 240 g
An Ayurvedic durum wheat couscous with organic barberries, coconut flakes, and Dates
£4.70
(£19.58 / kg, Price shown includes 5% VAT.
-
Classic Ayurveda
Organic Ayurvedic Veggie Bulgur
An Ayurvedic durum wheat couscous with organic barberries, coconut flakes, and Dates
£4.70(£19.58 / kg) -
Classic Ayurveda
Organic Ayurvedic Indian Bulgur
Declious durum wheat couscous with organic cashews, pumpkin seeds, and spices
£4.70(£19.58 / kg)
Features & Advantages
- With barberries, mint & dates
- Gently steamed durum wheat
- Certified organic ready mix
Item no.: AN-10732, EAN: 4032582022145
Description
This organic Ayurvedic veggie bulgur mix is a great base for quickly prepared wholesome meals. The mix consists of gently steamed organic durum wheat combined with barberries, dates and sultanas. Peppermint, coconut flakes and a selection of spices such as cumin, turmeric and pippali give the dish an oriental note. It is suitable as a side dish for vegetable dishes, as a component in salads, stir-fries or patties.
Preparation:
Place 80 g of the bulgur mixture in a pot and add 200 ml of boiling water. Bring to the boil and cover. Simmer over low heat for 15 minutes, stirring occasionally. Remove from the heat and allow to stand for 5 minutes. Add oil or ghee as desired and season with salt to taste.
| Brand: | Classic Ayurveda |
|---|---|
| Diet & Dietary Restrictions: | Vegan, Vegetarian |
| Product Features: | Vegan, Vegetarian |
| Storage Instructions: | Store in a cool, dry place away from light |
| Manufacturer: | Amla Natur GmbH, Butterberg 3, 21279, Drestedt, Germany, www.amla.com |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 758 / 181 kJ / kcal |
| Fat | 6 g |
| from Saturated fatty acids | 2,5 g |
| Carbohydrates | 24 g |
| from Sugar | 8 g |
| Fibre | 7 g |
| Protein | 6 g |
| Salt | 0,34 g |
Ingredients
64 % Bulgur[1], 10 % Barberry berries[1], 4 % Peppermint[1], Coconut flakes[1], Red Pepper Flakes[1], Olive Oil[1], Dates [1], Sultanas[1], Rock salt, Tomato Flakes[1], Broccoli[1], Chervil[1], Cumin[1], Turmeric (Curcuma longa)[1], Kala Namak salt, Ginger[1], Coriander[1], Long pepper (Pippali, Piper longum)[1], Pepper[1]
- from controlled organic cultivation
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