Bioenergie Organic Almond Flour, 250 g

The gently produced almond flour is made from peeled, unroasted almonds that have been cold-pressed and partly de-oiled. The remaining press cake is ground into a fine flour that contains less fat compared to non-de-oiled almond flour.

• With its mildly nutty flavour, the flour is ideal for cooking and baking.
• The resealable, sustainable, organic packaging is ideal for storage and is 100% compostable.

Uses:

• Stir 1-2 tablespoons into a shake, smoothie, cereal or yoghurt
• For cooking & baking - when baking, 10-20% of the conventional flour can be replaced with almond flour. If necessary, increase the amount of liquid in the recipe slightly until the dough has the desired consistency.
• You can also enjoy the flour in casseroles or desserts.