Grains for Cooking & Baking
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- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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- Versatile use
- Gluten- free
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- Ideal for soups
- Origin: Austria
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- Large flakes
- Cleaned & dehulled
- Gentle manufacturing process
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- Suitable for sweet & savoury dishes
- For gluten-free side dish
- Origin: Austria
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- Particularly smoky aroma
- Special drying process
- Ideal as a side dish
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- Fine nutty taste
- Made from the whole grain
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- Delicate, mild taste
- For baking & cooking
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- Strong & hearty flavour
- Country of origin: Austria
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- Nutty flavour
- Particularly sticky
- Made with the whole grain
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- Made from the husks and germ buds
- Five times finer than flour
- Gentle manufacturing process
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- 100% natural
- High nutrient density
- Slightly nutty & sweet
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- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- Not pre-cooked
- Short cooking time
- Versatile use
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- Strictly quality controlled
- Guaranteed purity
- Excellent baking properties
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- Valuable grain
- Nutty taste
- Versatile use
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- Cultivated under ideal climatic conditions
- Especially late harvest
- For savoury & sweet dishes
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- With a high oatmeal content
- For mueslis, fruit salads, yoghurt and more!
- Delicious for breakfast
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- Versatile use
- For sweet & savoury recipes
- Origin: Germany
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- Crunchy & crispy
- Gently processing
- Unsweetened
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- Not pre-cooked
- Short preparation time
- Versatile use
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- Gentle manufacturing process
- Dryied below 30 ° C
- Five times finer than flour
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- A light food
- For cereal, cooking & baking
All prices incl. VAT.
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