Cosmoveda Moong Dal Gota - Organic Peeled Mung Beans
Nutty, mild taste experience
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Description
The nutty-tasting mung beans should be seasoned before cooking as their taste is rather mild. They do taste breathtakingly delicious in classic dals, soups or salads.
Soaking time: none
Cooking time: approx. 30 - 45 minutes
Notes:
- From China
- Since this Asian variant of the Moong Dal (Gota) is only partially split, the cooking time of the classical Indian variant (Dhuli) may differ slightly
Brand: | Cosmoveda |
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