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Description
Chufli Tibet is a carefully roasted and finely ground barley with a malted coffee flavour. Barley is a staple of the Tibetans. Chufli Tibet has a special sweetness thanks to the fibre-rich tiger nuts it contains. It also has a slightly nutty taste. Dates and plums combine for a full flavour.
Quick to prepare
- No wheat
- No added sugar
- Mineral-rich
- Fibre-rich
Preparation:
- For one serving, add 4 tbsp Chufli to approx. 100ml hot or cold water, a stir in a chopped banana to add sweetness.
- Boil 4 tablespoons of Chufli with approx. 200 ml of water or milk, remove from heat and let stand for 5 minutes. Grate an apple and fold it into the porridge.
- Ideal as a breakfast or dinner, a meal on the go or while camping.
Add chopped fruit, cocoa nibs and nuts.
Tip:
- Stir in a pinch of cardamom and turmeric
Brand: | Govinda |
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Additional Information
Nutritional Information | per 100 g |
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Calories | |
Fat | 16,7 g |
Saturated fatty acids | 3.9 g |
Carbohydrates | 44.4 g |
Sugars | 13.5 g |
Fibre | 17.4 g |
Protein | 10.8 g |
Salt | <0.1 |
Ingredients: Ground almonds (26%), barley (roasted and ground, 17.5%), buckwheat flakes, sesame (unpeeled), cubed plums, chopped dates, teff flakes, coconut flour, vanilla
*from controlled organic cultivation
Allergens: May contain traces of nuts.
Made in Germany
Customer Reviews
English reviews written for Govinda Organic Chufli Tibet
1 customer review in all languages
5 stars | | 2 | (66%) |
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4 stars | | 1 | (33%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
3 reviews
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