In Organic Quality

Psyllium husks are a purely natural product and are characterized by a particularly high content of dietary fibre.

• Use to compensate for a low-fibre diet
• Also suitable for diabetics
• The husks from India swell up to 20 times their size
• Allow to stand for about 10 minutes in juice, whey, almond or rice milk. The psyllium husks are also good for thickening pudding, red fruits and soups.

Recommended use:

• Consume 1 to 2 teaspoons in plenty of liquid (at least 0.25 liters) until twice a day. For enrichment with fiber, eg muesli, smoothies or bread