Herbaria Salsa Xocolatl Spice Blend
Mexican Meat Sauce
- Traditional & famous
- Unique combination
- Spicy sharpness
One continent - many soups America is known as a melting pot. The vast continent between the Canadian Cape Columbia in the north and the Chilean southern tip of Cape Horn offers an abundance of cuisine delights. The combination of old residents and new immigrants brought a heap of rich culinary traditions to America.
Mix for Mexico's famous festive sauce with the unique combination of spicy sharpness and chocolate, for use with roasts and chicken.
Preparation Tip: Sauté 1 onion and 1 clove of garlic in olive oil, add peeled, diced tomatoes. Stir in "Salsa Xocolatl" and mix well.
Bitter chocolate¹ *, rock salt, almonds *, sesame *, hot pepper *, cranberries *, garlic *, lemon granulate *, tomato flakes *, coriander *, Orange granules *, black pepper *, cinnamon *, vanilla *, long pepper *, cloves *, anise * , fennel *.
¹ (whole cane sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin)
* Certified organic cultivation