Herbaria Six Pepper Curry

Curry - fireworks for the palateWhat would Asian cuisine be without curries? They bring color and spice to our food. Up to 35 different spices can be found in the classic powder- especially turmeric. Turmeric gives the the prominent spice mix the yellow color. Whether fruity, spicy or rather spicy, almost every family in India has its own recipe.

Spice mixture for Korean and Vietnamese curries and barbecue marinades.

Serving tips: cook or sauté briefly with the other ingredients; do not fry.

Ingredients:
Turmeric, black pepper, cumin, paprika, coriander, allspice, pepper long, green pepper, Guntur chilli, white pepper, cayenne pepper
From organic farming