Michael Droste-Laux Blossom Tea - In Bags

Blossom Tea - In Tea Bags

• Most metabolic processes function at their best when our body fluids are slightly alkaline. The liver plays the most important role because it rids the body of the excess acidity. This traditional blossom tea supports the acid-base regulation. Consuming 3-4 cups of blossom tea daily can reduce the pH value of urine. Please consult a doctor if you are experiencing this problem.
• The vibrant colour of the blossom caresses our sense of taste and smell emphasize its extraordinarily distinct character. The blossom tea is reminiscent of a journey through the lavender fields in Provence.
• It is processed by hand to maintain all the valuable substances that are contained in the blossoms and herbs. The blossom tea has a seductive note and an elaborate flavour.

Tip:

• Optimal quantity: 3 cups in the morning, 2 cups at midday (not during a meal), 1 cup in the afternoon.
• Additionally, drink 1 litre of still water during the course of the day.

Ingredients: 100 g contain: 25 g Wild Rose, 24 g Heather Flowers, 16 g Elderflower, 10 g Field Elm, 10 g Primrose , 8 g Lavender Flowers, 7 g Hibiscus Flowers. Michael Droste-Laux uses unbleached, fine-pored filter paper without adhesives