The organic lupine protein by Raab Vitalfood is a high-quality vegetable source of protein containing all the essential amino acids. It is produced from the sweet lupine plant that is native to the Mediterranean region.

• Organic lupine protein is particularly suitable for vegetarians, vegans and athletes. In baked goods such as bread or cakes, 10-15% of the quantity of the flour may be replaced by sweet lupine flour.

Note: People with legume allergies (in particular peanuts) should refrain from eating lupine flour because the foods are so similar.

• The container can be reused. Store in a cool, dry place and tightly closed. Mechanically filled.
• Enjoy as a part of a balanced diet.