Lapacho is a herbal tea made from the bark of the lapacho tree, the national tree of Paraguay. The inner bark is sourced from sustainable harvest in Brasil.
Wild harvesting from the Amazon.
Add 1 teaspoon to 300 ml of boiled water and leave to brew for 10 minutes. To increase the effect of the active ingredient component, place the tea in a teapot with boiling water and leave to brew for 10 minutes. Then strain. Enjoy twice a day.