Alnatura Organic Coconut Milk, 400 ml

Alnatura coconut milk lends a mild, tropical note to exotic and Asian dishes. It ensures an intense coconut taste with a 60% coconut content. You can also add it to cocktails, soups or use it as an ingredient in baking.

To obtain coconut milk, organic coconuts are peeled, their flesh is crushed and then pressed in a mill. The coconut milk thus obtained is packaged without any added stabilisers. This can result in coconuts solids separating from the liquid. Shake well before opening or place in a warm water bath to get a homogenous liquid.

Recipe suggestion: Potato soup with carrots and ginger

You will need:

• 400 g floury potatoes
• 200 grams carrots
• 1 thumb-sized piece of ginger
• 1 litre water
• 200 ml coconut milk
• 1 bunch of soup vegetables
• 2 tablespoons vegetable stock (20 g powder)
• 1 tbsp oil for frying (10 ml)
• 1 pinch nutmeg
• 1 pinch salt
• 1 pinch pepper

Method:

1. Wash potatoes, carrots and soup vegetables peel and cut into small pieces. Cut the ginger into small pieces but do not peel it.
2. Prepare a soup with water and vegetable stock (powder) according to package instructions.
3. Heat the oil in a saucepan and briefly sautee the prepared vegetables. Add the prepared vegetable broth, bring to the boil and simmer for another 20 - 30 minutes until the vegetables are cooked.
4. Pour in the coconut milk. Puree the soup and season with salt, pepper and grated nutmeg.