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This week we're sharing our recipes for a cold Beetroot-Yoghurt soup and a creamy Fennel-Potato soup. Both of these recipes are perfect for Ayurvedic cuisine! Enjoy.
Creamy Fennel-Potato Soup
Ingredients for 4 large portions:
*Ghee creates a wonderfully creamy soup without needing to actually add cream. Since the fennel is cooked in the ghee, the ghee intensifies the flavour of the fennel.
101 Transparent (3 g)
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