This week we're sharing our recipes for a cold Beetroot-Yoghurt soup and a creamy Fennel-Potato soup. Both of these recipes are perfect for Ayurvedic cuisine! Enjoy.
Creamy Fennel-Potato Soup
Ingredients for 4 large portions:
*Ghee creates a wonderfully creamy soup without needing to actually add cream. Since the fennel is cooked in the ghee, the ghee intensifies the flavour of the fennel.
Free delivery to United Kingdom from £42.90 *
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