Ayurvedic Breakfast Basics for Kapha Doshas
Find basic breakfast essentials for kappa doshas here!
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- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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- Nutty taste
- Suitable for baked goods and pasta
- Spelt from Austria
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- Naturally gluten-free
- Nutty flavour
- Great in bread and pastries
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- Versatile use
- For sweet & savoury recipes
- Origin: Germany
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- With a high oatmeal content
- For mueslis, fruit salads, yoghurt and more!
- Delicious for breakfast
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- For a full breakfast
- Ideal as a base
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- Also suitable for savoury casseroles
- Goes well with salad
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- Valuable grain
- Nutty taste
- Versatile use
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- Nutty flavour
- Particularly sticky
- Made with the whole grain
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- Cultivated under ideal climatic conditions
- Especially late harvest
- For savoury & sweet dishes
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- A light food
- For cereal, cooking & baking
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- 100% organic from Austria
- Vegan
- In a resealable bag
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- Crunchy & crispy
- Gently processing
- Unsweetened
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- Use as a basis for porridge or müsli
- Suitable for baking bread
- Can also be used in cakes
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- Great taste
- Organic quality
- Versatile
All prices incl. VAT.
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