Ayurvedic Breakfast Basics for Vata Types
Find breakfast basics for vata doshas!
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- Large flakes
- Cleaned & dehulled
- Gentle manufacturing process
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- Ideal for soups
- Origin: Austria
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- For hot and cold dishes
- Whole grain oats with their shells
- Processed without soaking
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- Delicate, mild taste
- For baking & cooking
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- 100% natural
- High nutrient density
- Slightly nutty & sweet
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- Strong & hearty flavour
- Country of origin: Austria
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- Organic Khorasan wheat
- Use in porridge, baked goods and pasta
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- With a high oatmeal content
- For mueslis, fruit salads, yoghurt and more!
- Delicious for breakfast
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- Pleasantly sweet
- Ideal for muesli & snacks in between
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- For a full breakfast
- Ideal as a base
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- Delicious grains
- Perfect for preparing sourdough
- Perfect for experiment-friendly chefs
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- Use as a basis for porridge or müsli
- Suitable for baking bread
- Can also be used in cakes
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- Gentle manufacturing process
- Dryied below 30 ° C
- Five times finer than flour
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- Vegan
- Organic
- High quality
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- For cereals
- For baking & cooking
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
All prices incl. VAT.
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