Classic Ayurveda Organic Ayurvedic Mediterranean Couscous, 240 g
Mediterranean durum wheat couscous with organic herbs, cranberries & tulsi
£4.20
(£17.50 / kg, Price shown includes 5% VAT.
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Classic Ayurveda
Organic Ayurvedic Mediterranean Couscous
Mediterranean durum wheat couscous with organic herbs, cranberries & tulsi
£4.20(£17.50 / kg)
Features & Advantages
- With cranberries, mint & tulsi
- Wholesome wholegrain durum wheat semolina
- Certified organic ready-made mix
Item no.: AN-10735, EAN: 4032582022176
Description
This organic Ayurvedic Mediterranean couscous is made from wholesome wholemeal durum wheat semolina and is characterised by a mild flavour. The recipe combines fruity cranberries, barberries and pomegranate flakes with a Mediterranean herb blend of thyme, marjoram, rosemary, basil and oregano. Special additions such as Tulsi (holy basil) and a pinch of asafoetida lend a unique aroma. Designed for quick and wholesome meals, it’s ideal for pan-fried dishes, fillings or salads
Preparation:
Place 80 g of the couscous mix in a pot and pour 150 ml of boiling water over it. Stir and bring briefly to the boil. Cover and simmer at low heat for approximately 10 minutes, stirring occasionally. Add a dash or oil, ghee or salt as required.
| Brand: | Classic Ayurveda |
|---|---|
| Diet & Dietary Restrictions: | Vegan, Vegetarian |
| Product Features: | Vegan, Vegetarian |
| Storage Instructions: | Store in a cool, dry place away from light |
| Manufacturer: | Amla Natur GmbH, Butterberg 3, 21279, Drestedt, Germany, www.amla.com |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1675 / 400 kJ / kcal |
| Fat | 10 g |
| from Saturated fatty acids | 1,5 g |
| Carbohydrates | 59 g |
| from Sugar | 5 g |
| Fibre | 6 g |
| Protein | 13 g |
| Salt | 0,09 g |
Ingredients
75 % Durum wheat (couscous)[1], Barberry berries[1], 5 % Cranberries[1], Olive Oil[1], Rock salt, Tomato Flakes[1], Thymian[1], Red Pepper Flakes[1], Fennel[1], 7 % Peppermint[1], Marjoram[1], Asafoetida[1], Rosemary [1], Basil [1], Oregano[1], Kala Namak salt, Indian basil (Tulsi, Ocimum sanctum)[1], Chilli[1], Pomegranate flakes[1], Long pepper (Pippali, Piper longum)[1]
- from controlled organic cultivation
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