Cosmoveda Urid Dal Dhuli- Black Lentils peeled & halved
Legumes with a nutty taste
Urid Dal Dhuli is made from peeled and halved black lentils and has a bright white colour.
- Nutty flavour
- Perfect for vegan or vegetarian meals
- It is used mainly for South Indian dishes like Idly, Pongal, vada, dosa, poppadoms and sometimes for soups and salads.
Soaking time: none needed
Cooking time: ca. 45-60 minutes
|Types of Products:||Legumes|
|Allergens - Free from:||Gluten-Free, Lactose-Free|
|Product Features:||Organic, Vegan, Raw Food|
|Nutritional Information||per 100 g|
|Saturated fatty acids||0.1 g|
Ingredients : lentils (Urid Dal, peeled and split) *
*from controlled organic cultivation
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