Cosmoveda Urid Dal Dhuli- Black Lentils peeled & halved
Legumes with a nutty taste
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Description
Urid Dal Dhuli is made from peeled and halved black lentils and has a bright white colour.
- Nutty flavour
- Perfect for vegan or vegetarian meals
- It is used mainly for South Indian dishes like Idly, Pongal, vada, dosa, poppadoms and sometimes for soups and salads.
Soaking time: none needed
Cooking time: ca. 45-60 minutes
| Brand: | Cosmoveda |
|---|
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 341 kcal |
| Fat | 1.6 g |
| Saturated fatty acids | 0.1 g |
| Carbohydrates | 59 g |
| Sugars | 8 g |
| Protein | 25 g |
| Salt | 0.01 g |
Ingredients : lentils (Urid Dal, peeled and split) *
*from controlled organic cultivation
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