Chickpeas contain plant protein and have been used as far back as the Stone Age.

Chickpeas contain:

• 20% high-quality protein
• 40% carbohydrates
• approximately 12% fibre
• high amounts of the fatty acid lysine, vitamin B1, B6 and folic acid
• high amounts of magnesium, iron and zinc

Features:

• perfect for a vegetarian diet
• gluten-free, egg-free

Recommended use:

• Use for baking or hearty, savoury meals