Govinda Organic Chickpea Flour

A popular substitute for egg white

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Description

Chickpeas are a plant-based source of protein and were consumed by humans as far back as the Stone Age.

  • The chickpea is characterised by its high content of biologically high-quality protein
  • Especially valuable in vegetarian diets
  • Gluten-free

Uses: For baking, for savoury dishes (e.g. falafel)

Brand: Govinda
Additional Information
Nutritional Information per 100g
calorific value 305 kcal / 1288 kJ
fat 5.9 g
hereof: saturated fatty acids 1.1 g
carbohydrates 44.3 g
of which sugars 5.2 g
fiber 15.5 g
protein 18.6 g
salt <0.1 g

Ingredients: 100% chickpeas (ground) *
*from controlled organic cultivation

Allergens: may contain traces of nuts, sesame and lupins.

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English reviews written for Govinda Organic Chickpea Flour