Govinda Organic Chickpea Flour

Popular egg white replacement

  • For making dough
  • For baking and roasting
  • For refining sauces
  • Rich in magnesium, iron and zinc
  • Gluten free
  • Organic
    Organic
  • Vegan
    Vegan
  • Vegetarian
    Vegetarian
  • Kosher
    Kosher

Price shown includes 5% VAT. Excludes delivery costs

Delivery to United Kingdom is not possible.

Item no.: GOV-411, Content: 350 g

EAN: 4038507000182

  • For making dough
  • For baking and roasting
  • For refining sauces
  • Rich in magnesium, iron and zinc
  • Gluten free
  • Organic
    Organic
  • Vegan
    Vegan
  • Vegetarian
    Vegetarian
  • Kosher
    Kosher

Description

Chickpeas contain plant protein and have been used as far back as the Stone Age.

Chickpeas contain:

  • 20% high-quality protein
  • 40% carbohydrates
  • approximately 12% fibre
  • high amounts of the fatty acid lysine, vitamin B1, B6 and folic acid
  • high amounts of magnesium, iron and zinc

Features:

  • perfect for a vegetarian diet
  • gluten-free, egg-free

Recommended use:

  • Use for baking or hearty, savoury meals
Brand: Govinda
Allergens - Free from: Gluten-Free, Egg-Free
Diet & Dietary Restrictions: Vegan, Vegetarian, Gluten-Free, Sugar-Free, Kosher
Dosha: Vata, Pitta
Meta Information: Flour
Product Features: Organic, Vegan, Vegetarian, Unsweetened, Kosher

Nutritional Information

Nutritional Information per 100 g
Energy/Calories1277 / 305 kJ / kcal
Fat5,9 g
  from Saturated fatty acids1,1 g
Carbohydrates44,3 g
  from Sugar5,2 g
Protein18,6 g
Fibre15,5 g
Salt<0,1 g

Ingredients

  • 100% Chickpeas [1]
  1. from controlled organic cultivation

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