The Canary salt flowers from the UNESCO World Biosphere Reserve in La Palma have been recovered from the Atlantic Ocean. Caused by wind and sun, these salt flowers are harvested by hand in the salt mines of Fuencaliente in the foothills of the volcanoes Teneguía and San Antonio.

Tip: Sprinkle the gourmet salt carefully over your food; do not overheat. Thus, the delicate, crystalline texture of salt flowers does not dissolve prematurely.