Herbaria Porcini Mushroom - Flor de Sal
The delicate flavor of the fine mushroom
- Salt from the UNESCO reserve
- Harvested by hand
This seasoning salt goes well with roasted potatoes with olive oil, with bruschetta, pasta, pizza or quiche. Tastes also very good in cream cheese as a spread, served with olives.
Tip: Sprinkle the gourmet salt carefully over your food. Do not overheat. Thus, the delicate, crystalline texture of the salt flowers does not dissolve prematurely.
Salt, porcini mushrooms, finely ground * (16%).
* From organic farming