Michael Droste-Laux Ayurvedic Alkaline Soup

A blend of European and Indian cuisine all in one. The spices contained in the soup stimulates digestion while lending the body a pleasant and warm feeling.

PRAL-Analyse -22.53 mEq/100 g

Preparation:

• Dissolve the entire contents in 500 ml of boiling water and stir vigorously. It can also be added to cold water and then warmed for 3 minutes. Refine with a dash of cream, sesame oil or balsamic vinegar.

Ingredients: Coconut flour *, potato flakes *, carrots ground *, potato starch *, curry * (curcuma, fennel, cumin, coriander, onion, ginger, pepper, peppers, cinnamon), sunflower oil *, stone salt *, cane sugar *, onions *, ginger *, Garlic *

*from controlled organic cultivation