Naturya Organic Chia Seeds
Taste-neutral superfood seeds for a wide variety of recipes
- Country of origin: South America
- Carefully processed
The high-quality chia seeds are sourced from farms in South America, more specifically from Argentina, Ecuador, Bolivia and Paraguay. Chia plants grow natively in these regions and have been selected for their natural growth.
Chia seed harvest takes place from November to January, depending on the location and when the seeds are ripe. The seeds are removed from the coarse plant and then cleaned. A rigorous quality manufacturing process ensures that the end product is free of heavy metal residues and pesticides.
- 1 teaspoon (= 5g) - a maximum 15 g chia seeds per day are recommended. Try the small superfood seeds in your smoothie, muesli or as an addition to baking.
|Product Features:||Organic, Vegan, Kosher|
|Allergens - Free from:||A Gluten|
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