Ölmühle Solling Organic Chinese Five Spice Coconut Spice Oil
Coconut meets fiery cayenne pepper
Out of StockNo longer in production.
Fiery cayenne pepper, ginger, and turmeric connect with coconut for a round composition for South Asian cuisine. It fits very well with minced meat dishes, poultry (preferably duck), roast beef, pork, and even liver pate. It is often used for the preparation of spring rolls. Pasta and rice dishes can be easily refined with this spice blend! Use sparingly because the mixture is fiery hot!
|Types of Products:||Edible Oils|
|Product Features:||Organic, Reduced Plastic|
* Coconut oil, cayenne pepper *, nutmeg *, ginger *, onion powder *, mace *, turmeric *, garlic *, blue fenugreek *, coriander *, sharp paprika *
* From organic farming
Average energy and nutrient content
|Calorific value||3700 kj / 900 kcal|
|of which are sugars||0 g|
|hereof: saturated fatty acids||92.0 g|
|monounsaturated fatty acids||6.5 g|
|polyunsaturated fatty acids (omega-3 and omega-6 fatty acids)||1.5 g|
© Text and photos: Ölmühle Solling
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