Ölmühle Solling Organic Wild Game Spiced Oil

To make this spiced oil. unshelled rapeseed is cold-pressed together with a hearty, spicy composition of green peppercorns, juniper, coriander, allspice, rosemary, fennel and lemon. It is not only ideal for venison, hare or wild boar dishes but also for Sunday roasts, stir-fries or mushrooms.

Whether you enjoy this oil baked, simmered or roasted, a spoon of spiced oil is enough to add the taste of delicious herbs to your Sunday roast or sauce. The herbal blend of green pepper, juniper, coriander, allspice, rosemary, fennel and refreshing citrus is a culinary treat. Kale dishes can also be subtly flavoured using this oil.

Ingredients:
Rapeseed oil, green pepper, juniper, allspice, coriander, rosemary, fennel, lemon

Average energy and nutrient content

© Text and photos: Ölmühle Solling