A sweet and spicy dried herb for desserts, breads and liqueurs.
- Sweet and spicy flavor
- Fine aroma
Anise comes mainly from the Mediterranean and is now also cultivated in most temperate climates. In Western cuisine, anise is often used for bread and bakery products. The spice is also used to flavor liqueurs such as ouzo, absinthe, Arak and Pastis.
|Types of Products:||Single Spice|