Or Tea? Monkey Pinch Peach Oolong

According to legend, Monkey Pinch (also known as Tie Guan Yin) is a rare type of oolong tea that grows only on remote cliffs, and monkeys were trained to pick them, pinch by pinch. It's just a myth, of course, but with the great mix and smell of peach, even a monkey would swap its beer for that delicious cup of oolong tea.

Preparation:

• Add 2 g of Monkey Pinch Peach to 200 ml of hot water (90 °C) and leave to brew for about 5 - 7 minutes.