Cumin is the most typical spice of Indian cuisine. The kitchens of South America, the Middle East and North Africa integrate the powerful, heavy, spicy-sweet flavor of cumin into their dishes. It is also integral to hummus, a puree of chickpeas, tahini, garlic and cumin.

The heavy, full flavor of cumin breathes with the scent of the fragrant Orient. Its intensely sweet-spicy flavor is complemented by a fresh menthol note and is unique.

Tips & Preparation:
Cumin is the characteristic spice in Indian cuisine. As a part of many spice blends it seasons countless dishes of the subcontinent.