Tropicai Organic Creamed Coconut

Creamed coconut can be used in a wide variety of dishes. If it is too hard, heat it briefly to soften it. Add a little to your morning bowl of cereal, as an ingredient in baking or in soups for a delicious coconut note.

Manufacturing:
The product is made in just a few steps. The coconut flesh is crushed and dried until it has an even consistency. The temperature is constantly monitored so that the product does not lose its taste. And that's it!

Note:

• Store in a dark and dry place.
• Do not expose to large temperature fluctuations.
• In colder ambient temperatures, coconut oil often separates from the pulp. It can be removed and used for cooking.