A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
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- Tasteless and odourless
- Gluten-free
- For pies and sauces
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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- From organic farming
- Nutty taste
- For baking
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- Fine nutty taste
- Made from the whole grain
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- About 15% walnut oil
- Ideal for pastries
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- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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- Slightly sweet taste
- Gluten-free
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- A new taste experience for cooking and baking
- For Ayurvedic treatments
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- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- Binds dough
- Contains no gluten
- Only suitable for pastry and bread
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- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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- Finely ground
- Low fat content
- More protein and fibre
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- Gently de-oiled
- Filled in Austria
- Slightly nutty taste
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- 47% protein content
- Authentic taste
- Perfect for vegetarians & vegans
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- Mild flavour
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- For baking and roasting
- For sauces
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- Obtained from the tropical arrowroot plant
- Ideal for thickening soups and sauces
- Also suitable for baking
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- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
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- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
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- Gentle cold pressing
- Can be mixed with other flour
- With recipe proposal
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- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
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- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
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- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
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- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
All prices incl. VAT.
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