A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
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- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- Corn flour from Italy
- Perfect as a substitute for wheat flour
- Suitable for breading
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- With valuable nutrients
- Ideal for mixed flour bread & pizza
- For sweet and savoury baked items
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- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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- Obtained from the seeds of the guar plant
- Adds a creamy consistency
- For cold & hot preparations
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- Ground psyllium husks
- Origin: India
- Bottled in Austria
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- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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- Gently ground from the whole grain
- Perfect for baking bread
- Is suitable for hearty dishes
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- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
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- From organic farming
- Nutty taste
- For baking
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- Slightly sweet taste
- Gluten-free
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- Gently de-oiled
- Filled in Austria
- Slightly nutty taste
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- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
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- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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- Finely ground
- Low fat content
- More protein and fibre
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- Origin: EU agriculture
- Filled in Austria
- Mild, nutty taste
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- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
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- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- For baking and roasting
- For sauces
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- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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- 100% Austrian ingredients
- 50% vegetable proteins
- Versatile
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- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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- 47% protein content
- Authentic taste
- Perfect for vegetarians & vegans
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- For making dough
- For baking and roasting
- For refining sauces
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- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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- Subtle taste
- Thickening properties
- Vegan, gluten-free & high in protein
All prices incl. VAT.
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