Healthy alternatives for sweetening food and baked goods
Find the perfect alternatives to sugar for sweetening your meals and baked goods. It's always a good idea to try combining seeds like sesame seeds, sunflower seeds, pumpkin seeds with spices like cinnamon, cardamom, basil, Safran, cloves, coriander, vanilla and nutmeg. The naturally oily properties of nuts combine really well with sweet flavours.
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- Caramel taste
- Perfect for flavourful teas
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- Lactose and gluten-free
- Suitable for diabetics (1)
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- Lactose and gluten-free
- Pure vegetable origin
- Tastes like sugar & sweetens
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- 100% plastic free
- Exclusively renewable raw materials
- Free from sugar, petroleum and titanium dioxide
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- 100% natural raw materials
- Promotes an alkaline environment
- Without artificial flavourings and sugar
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- Natural
- Ideal for cooking and baking
- Made from 100% pure nectar from coconut trees
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- Promotes healthy oral flora
- Without petroleum and titanium dioxide
- Vegan, sugar-free recipe
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- 100% organic
- Carbon neutral
- Vegan
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- Lactose and gluten-free
- Pure vegetable origin
- Tastes like sugar & sweetens
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- Looks & tastes like conventional sugar
- 0 calories
- Gentle on the teeth
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- To sweeten beverages, desserts and herbal teas
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- Looks & tastes like conventional sugar
- 0 calories
- Gentle on the teeth
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- Crystalline granulate
- With natural sugar alcohol
- Low calories
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- Great sugar substitute with notes of fine caramel
- Natural potassium & magnesium content
- Replaces the same amount of whole cane sugar in recipes
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- 100% natural & handmade
- Great for sweetening dishes
- Can also be enjoyed pure
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- Intense sweetness & mild taste
- Ideal for cooking, baking & sweetening
- Replaces conventional table sugar
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- Lactose and gluten-free
- Pure vegetable origin
- Tastes like sugar & sweetens
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- 100% organic
- Vegan
- Co2 neutral
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- Intense caramel flavour
- Good solubility
- Origin: Philippines
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- A sweetener with a fruity taste
- For smoothies, desserts, muesli & more
- Also suitable for savoury dishes
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- Naturally sweet
- For cooking & baking
- Fairtrade
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- Neutral taste
- 100% natural
- 100% pure agave nectar
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- Fine, aromatic taste
- From Canadian maple trees
- Suitable to sweeten a variety of dishes
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- High molasses content
- For baking & cooking
- Caramel-like taste
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- For baking and cooking
- Can be used for drinks and desserts
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- Toothfriendly
- Made of pure steviol glycosides
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- Mild aroma & malty sweetness
- Ideal for sweetening & seasoning
- 100% natural, 100% from Canada
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- An ideal alternative to conventional sugar
- Free of synthetic substances
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- Neutral taste
- Can withstand high temperatures
- Ideal for roasting & frying
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- 300 tabs
- Toothfriendly
- Careful production
All prices incl. VAT.
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