Certified Organic Spices for the Vata Dosha
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- For cooked meals
- Wonderful flavours
- Composed by Udo Schneider
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- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- 100% organic
- Packed by hand
- Vegan
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- A warming, spicy seasoning ingredient
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- Fine and sweet
- Suitable for fruit & poultry
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- A culinary and medicinal herb
- Certified organic cultivation
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- Slightly bitter flavour
- Suitable for vegetables
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Certified organic cultivation
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- Bitter taste
- Known worldwide
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- Great with potatoes and bread
- Similar in taste to thyme
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- Bitter taste
- Known worldwide
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- Organic
- Hand-harvested
- Gently dried
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Originates from Asia
- Strengthens Agni
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- Powerful aroma
- Gorgeous fragrance
- Versatile
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- Peppery, bitter, spicy taste
- Italian specialty
- Versatile
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- Aromatic smell
- Warming taste
- Ideal for potato dishes
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- Indispensable herb
- Lemon-like flavor
- Sweet and spicy taste
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- More bitter taste than Ceylon cinnamon
All prices incl. VAT.
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