Certified Organic Spices for the Vata Dosha
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- A warming, spicy seasoning ingredient
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Peppery, bitter, spicy taste
- Italian specialty
- Versatile
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- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
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- Organic
- Hand-harvested
- Gently dried
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- Bitter taste
- Known worldwide
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- A culinary and medicinal herb
- Certified organic cultivation
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- Fine and sweet
- Suitable for fruit & poultry
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- Great with potatoes and bread
- Similar in taste to thyme
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- Originates from Asia
- Strengthens Agni
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Very spicy!
- Bright red color
- Versatile
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- Spicy flavour
- Aromatic
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- Pungent taste
- Bitter flavour
- Versatile
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- Aromatic smell
- Warming taste
- Ideal for potato dishes
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- Bitter taste
- Known worldwide
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- Sweet-tart flavour
- Ideal for Thai curries and Guacomole
- Intense taste
All prices incl. VAT.
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