A Variety of Pulses & Beans for Ayurvedic Cuisine
Pulses & Beans: 3 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
In Ayurveda, pulses and beans are considered the most important source of nutrition and a fantastic source of protein. From chickpeas, lentils and lupins to soy, peas and various types of beans, we have everything you need to boost your protein levels. Whip up hearty dishes, such as dal, delicious lentil salads, spicy chilli, or warming soups.
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