CauCawa Organic Cocoa Butter from Peru

This raw organic cocoa butter is made using high-quality fat from cocoa beans. It is completely natural and not deodorized * and thus 100% natural. As soon as you open the package you can smell the amazing cocoa aroma.

Enjoy using the cocoa butter to make your own (raw food) chocolates. When baking and cooking, you can simply replace your "normal" fats with cocoa butter, giving your creations a subtle cocoa note. Since the cocoa butter melts at 32 ° C, you can also use it to produce natural cosmetics like creams or lip care with a pleasant cocoa scent.

The cocoa butter is made from raw cacao beans from Peru. These are lightly fermented, gently dried, crushed to nibs, then ground and cold-pressed (processed below 45 ° C).

• Enjoy wonderfully fragrant cocoa butter in raw food quality - a natural delicacy and real superfood.

Features:

• Origin: Peru ("single origin"), Amazon region
• Variety: 100% fine Criollo cocoa
• Vegetarian, vegan and gluten-free
• Fair: local farmers are offered trade programs to improve the quality of their lives

* Cocoa butter is often offered deodorized, ie made tasteless and odourless via a steam treatment process. CauCawa cocoa butter is not deodorized and retains its natural flavour and fragrance.