Cosmoveda Organic Black Cardamom, finely ground
One of the main ingredients in Garam Masala!
(£225.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
Item no.: COS-140100, Content: 60 g, EAN: 4032108140100
The black cardamom (Amomum subulatum), also known as Nepal cardamom or brown cardamom, is a plant that stems from the ginger family. Unlike green cardamom, black cardamom is rarely used for desserts. With its bitter flavour that is reminiscent of softwood and camphor, whereas the smoky flavour it owes to the traditional drying done over an open fire. It is often used as a spice in savory meat dishes. In contrast to the green cardamom, considered the "cooling" spice, black cardamom is a "warming" spice. It is therefore main ingredient of garam masala alongside cloves, cinnamon and black pepper .
|Types of Products:||Single Spice|
|Dosha:||Vata, Pitta, Kapha, Tridosha|
|Product Relaunch:||Due to a product relaunch, the packaging or the label of the product delivered may differ visually from the product image shown.|
- Black cardamom 
- from controlled organic cultivation
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