Cardamom - Flavourful and mildly sweet
A member of the ginger family
Cardamom: 7 items
Sonnentor Organic Cardamom, Ground, 50 g
- the 3rd most expensive spice in the world
- Floral, sweet flavour
- Fine peppery sharpness
Delivery by November 03
Cosmoveda Organic Cardamom green, whole, 20 g
- Suitable for desserts and beverages
- Suitable for rice and curry
Delivery by November 03
Cosmoveda Organic Cardamom green, black seeds, 100 g
- Suitable for desserts, exquisite beverages, milk and coffee
Delivery by November 03
Cosmoveda Organic Black Cardamom, finely ground, 60 g
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
Delivery by November 03
Classic Ayurveda Organic Cardamom - Whole, 50 g
- The oldest spice in the world
- Mild flavour
- Ideal for curry
Delivery by November 03
Cosmoveda Organic Cardamom green, finely ground, 22 g
- Suitable for desserts and beverages
- Suitable for rice and curry
Delivery by November 03
Herbaria Organic Cardamom whole, 20 g
- From Sri Lanka
- Harvested by hand
- Certified organic farming
Not available at the moment
Cardamom contains valuable essential oils that have many positive properties. The essential oils are found in the seeds, which are enclosed in a tough fibrous pod and are only released once the pod is broken open. Cardamom is described as having a sharpness similar to that of eucalyptus. The taste is generally classified as spicy-sweet. Cardamom is often used in making Christmas cookies and biscuits. Gingerbread and speculoos cookies are also flavoured with it. It is a popular spice to add to flavoured coffee. This versatile spice tastes delicious in a variety of dishes, both sweet and savoury.
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