Asafoetida - Hot and Spicy Properties
Decreases Kapha & Vata, increases Pitta
Asafoetida: 3 items
Cosmoveda Organic Asafoetida, 30 g
- Asafoetida with ground fenugreek
- For cooking
- Strengthens the taste of the food
Delivery by November 03
Cosmoveda Asafoetida Fair Trade, 10 g
- Finely balanced blend
- Reduces vata-kapha
- Versatile in use
Delivery by November 03
Classic Ayurveda Asa Foetida - Ground, 100 g
- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
Not available at the moment
Asafoetida (Ferula assa-foetida) belongs to the umbelliferous family of plants. An essential characteristic of this plant is the milky sap contained in its leaves, stems and roots. This hardens when exposed to air. The strong and pungent odour of the resin and the plant is somewhat unpleasant in its natural state. Asafoetida is used in powder form in Ayurvedic cuisine such as in Rasam Masala (a spice blend), various dals and hearty stews. When heated, the powder develops a fine note of leek and the harsh, unpleasant smell disappears. Take a look and find your favourite product.
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