Govinda  Almond Flour

Versatile nut enjoyment

  • Finely ground
  • Low fat content
  • More protein and fibre
  • Fewer carbohydrates
  • £7.80 (£3.90 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Dispatch on 23.12.2019

Content: 200 g

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Item no.: GOV-419, Content: 200 g

EAN: 4038507005477

  • Finely ground
  • Low fat content
  • More protein and fibre
  • Fewer carbohydrates

Description

Almond flour has a lower fat content than almonds. The ground press cake from the almond oil production contains less fat (12-15%) but more protein (about 35%) and about 30% fibre than almonds. The content of carbohydrates in almond flour is 10 times lower compared to wheat flour.

  • The almond flour allows baked goods to rise more quickly

Origin:
Almond flour is extracted from almonds through pressing. The press cake (the basis of almond flour) is partially deoiled and finely ground. For the production of Govindas Almond Flour, only selected sweet almonds are used.

Suggestions for use:

  • Enjoy in baked goods, sauces and smoothies
Brands: Govinda
Dosha: Vata, Pitta, Kapha
Allergens - Free from: A Gluten

Nutritional Information

Nutritional Information per 100 g
Energy/Calories1570 / 375 kJ / kcal
Fat12 g
  from Saturated fatty acids1,7 g
Carbohydrates7 g
  from Sugar7 g
Protein53 g
Fibre16 g
Salt0,5 g

Ingredients

  • 100Percent Almonds [1]
  1. from controlled organic cultivation

Questions & Answers about Govinda Almond Flour

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