Govinda Organic Almond Flour

Versatile nutty enjoyment

  • Finely ground
  • Low fat content
  • More protein and fibre
  • Fewer carbohydrates
  • Organic
    Organic
  • £8.45 (£4.23 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Dispatch on 07.12.2020

Content: 200 g

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Item no.: GOV-419, Content: 200 g

EAN: 4038507005477

  • Finely ground
  • Low fat content
  • More protein and fibre
  • Fewer carbohydrates
  • Organic
    Organic

Description

Almond flour has a lower fat content than almonds. The ground press cake from the almond oil production contains less fat (12-15%) but more protein (about 35%) and about 30% fibre than almonds. The content of carbohydrates in almond flour is 10 times lower compared to wheat flour.

  • The almond flour allows baked goods to rise more quickly

Origin:
Almond flour is extracted from almonds through cold pressing. The press cake (the basis of almond flour) is partially de-oiled and then finely ground. For the production of Govindas Almond Flour, only selected sweet almonds are used.

Suggestions for use:

  • Enjoy in baked goods, sauces and smoothies
Brands: Govinda
Dosha: Vata, Pitta, Kapha
Product Features: Organic
Allergens - Free from: A Gluten

Nutritional Information

Nutritional Information per 100 g
Energy/Calories1570 / 375 kJ / kcal
Fat12 g
  from Saturated fatty acids1,7 g
Carbohydrates7 g
  from Sugar7 g
Protein53 g
Fibre16 g
Salt0,5 g

Ingredients

  • 100Percent Almonds [1]
  1. from controlled organic cultivation

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