Chestnuts contain many important minerals, mineral salts, vitamins and oils. Chestnuts are easy to digest as they are a carbohydrate that contains abundant fibres and low protein. The high-quality basic natural product is easy to cook with.

Chestnut flour can be used as an alternative to wheat flour. Use the chestnut flour to replace ¼ of conventional wheat flour called for in your recipes. Sauces and soups can also be thickened with this flour. Additionally, you can add it to vegetarian patties or pancakes to make them thicker. Use the flour with a variety of dishes!