Govinda Organic Ground Tiger Nuts

The Tiger Nut

• The tiger nut has been known since ancient times for its compelling nutritional properties. The natural fibre content and the exquisite taste are an extraordinary combination.

Great Nutrition

• The tiger nut contains numerous secondary plant substances such as phytosterols, enzymes, biotin (vitamin H) and rutin, and flavonoids.
• Tigernuts contain high-quality fibre, vitamins, minerals (potassium and magnesium) and trace elements (zinc).

Manufacturing

• The tubers are peeled and processed without any added value to flour.

Excellent Taste

• Tiger nuts have an exquisite taste similar to a mixture of hazelnuts and almonds. Use as a substitute for almonds or hazelnuts in any recipe!

Recommended use:

• Enjoy 2 tablespoons per day, simply pure with liquid (about 200 ml), or sprinkled over cereal or mix in yogurt. You can also use in cakes or bread.