Govinda Organic Locust Bean Gum
The ideal binder for flour or egg yolks
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Description
This Organic Locust Bean Gum in organic quality is ideal for binding vegetarian dishes. It has a neutral flavour.
It is great for thickening:
- Soups
- Sauces
- Batters
- Whipped cream
- Desserts
How to use:
1 g = 1/2 teaspoon = 1 serving of locust bean gum, which is enough for about 100 ml of sauce or cold liquid, or 200 ml of soup or food that needs only a little binding. It is completely soluble in hot water and makes a jelly in cold water.
| Brand: | Govinda |
|---|
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 780 kJ / 193 kcal |
| Fat | 1.0 g |
| Saturated fatty acids | <0.1 g |
| Carbohydrates | <0.1 g |
| Sugars | <0.1 g |
| Fibre | 78.0 g |
| Protein | 7.0 g |
| Salt | 0.03 g |
Ingredients: 100% locust bean gum *
*from controlled organic cultivation
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