Lupinus albus consists of high-quality vegetable protein and is particularly suitable for vegetarians, vegans, raw food, athletes and soy allergies. The sweet lupines are sorted and ground under the strictest standards.

• High protein content (65%)
• High fibre content (28g per 100g)
• Contains all 8 essential amino acids
• Gluten-free

Application :
All the valuable nutrients of the lupine plant are contained in the protein powder. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods.

• For nutritional enhancement: enjoy 2 - 3 teaspoons a day
• For children (depending on their age): enjoy 1/2 to 1 teaspoon a day
• Athletes: enjoy up to 6 teaspoons a day
• Use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 1 tablespoon of water. This amount replaces 1 egg in most cake or dough recipes.

Country of origin: France