Ölmühle Solling Partially Defatted Hemp Flour


Out of StockNo longer in production.

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Made from freshly harvested, unpeeled hemp seeds, the residual oil content in the flour is about 10-12%. The flour gives your food a pleasantly nutty taste and is also a valuable source of protein and minerals.


  • Hemp flour is gluten-free and is suitable for making bread, baking, muesli and desserts as well as sauces and ice cream.
  • When baking, 10% to 20% of the flour can be replaced with hemp flour. Since it has a very good swelling capacity, just adjust the amount of liquid in the recipe accordingly!


  • The flour should always be stored tightly closed in a cool place. If the flour gets too humid, it can clump or mold, so please store dry. If the flour is stored at over 20 ° C it may produce aflatoxins. Intended for immediate use.
Brand: Ölmühle Solling
Types of Products: Flour
Dosage Form: Oil, Powder
Product Features: Organic, Vegan, Reduced Plastic

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