Classic Ayurveda Organic Naan Baking Mix, Curry-Carrot, 240 g

Quickly prepared in a pan

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Description

This delicious baking mix for naan with curry and carrot by Classic Ayurveda is very easy to make and can be cooked in a pan before serving. The yeast-free baking mix is 100% organic and is seasoned with aromatic spices. Serve the naan with an Indian meal. Tastes simply delicious with a little melted ghee brushed on top.

Spices included:

  • Turmeric
  • Coriander
  • Fennel
  • Cumin
  • Onion
  • Ginger
  • Cinnamon
  • Pepper
  • Paprika

Recipe for 5 naans (flat breads):
Ingredients:
1 tsp oil, 130 - 150 ml warm water and some flour for dusting.

Method: Take the mix in a bowl and add water and oil gradually. Knead for 2-3 minutes to make a dough. Let it rest for 10 minutes. This makes the naans a little fluffier. Dust your work surface with flour, divide the dough into five equal pieces and shape into balls. Roll each one out to a 2mm thick circle. Heat a non-stick pan. When the pan is hot, cook each naan in the pan on both sides until done (without oil).

Brand: Classic Ayurveda
Diet & Dietary Restrictions: Vegan, Vegetarian, Gluten-Free
Product Features: Yeast-Free, Vegan, Vegetarian, Gluten-free
Storage Instructions: Store in a cool & dry place
Nutritional Information
Nutritional Information per 100 g
Calories 5874 / 1403 kJ / kcal
Fat 1,3 g
  from Saturated fatty acids 0,3 g
Carbohydrates 61 g
  from Sugar 10 g
Fibre 7 g
Protein 13 g
Salt <2,3 g
Ingredients

Wheat flour[1], Skim milk yoghurt powder[1], 8,4 % Carrot[1], 3,5 % Curry spice mix (Turmeric (Curcuma longa)[1], Coriander[1], Fennel[1], Caraway seeds[1], Onions[1], Ginger[1], Long pepper (Pippali, Piper longum)[1], Cinnamon[1], Pepper[1], Paprika[1]), Cream of tartar[1] (Monopotassium Tartrate (E336)[2], Sodium hydrogen carbonate[3], Cornstarch[1]), Rock salt

  1. from controlled organic cultivation
  2. Acidifiers
  3. Leavening Agent

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