Foods for Kapha Dosha
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- Fights fatigue & tiredness
- For well-being during the colder seasons
- With zesty lemon
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- For a good mood
- Enjoy night or day
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- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- A warming, spicy seasoning ingredient
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- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- The most commonly used spice
- Fresh, peppery ingredient
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Ayurvedic herbal tea blend
- With black tea and spice extract
- For a balanced inner being
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Spicy-sweet taste
- Enjoy at any time of the day
- Flavourful tea blend
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Bitter taste
- Known worldwide
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- A culinary and medicinal herb
- Certified organic cultivation
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- Organic
- Hand-harvested
- Gently dried
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- For a full breakfast
- Ideal as a base
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- Originates from Asia
- Strengthens Agni
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- Spicy flavour
- Aromatic
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Very spicy!
- Bright red color
- Versatile
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- Bitter taste
- Known worldwide
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- Very aromatic
- Harvested by hand
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- Peppery, bitter, spicy taste
- Italian specialty
- Versatile
All prices incl. VAT.
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