Ölmühle Solling Organic Garam Masala Coconut Spice Oil
Exotic mix
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Description
Garam Masala is preferably used in the Ayurvedic / Indian cuisine for vegetarian dishes. The mild coconut notes complete the exotic potpourri of spices to harmoniously stimulate the senses. Use 1 teaspoon per serving or a pinch of a dressing, a dip or sauce for a culinary highlight.
| Brand: | Ölmühle Solling |
|---|
Additional Information
Ingredients:
Coconut oil, coriander, cumin, cardamom, cloves, mace, pepper, bay leaves, cinnamon, chili, mustard
Average energy and nutrient content
| Calorific value | 3700 kj / 900 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| of which are sugars | 0 g |
| Salt | 0 g |
| Fat | 100 g |
| hereof: saturated fatty acids | 92.0 g |
| monounsaturated fatty acids | 6.5 g |
| polyunsaturated fatty acids (omega-3 and omega-6 fatty acids) | 1.5 g |
© Text and photos: Ölmühle Solling
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